“The focus of ’Out of the Question’ is true conversation, involving our guest speakers and audience members,” said Warren Strugatch, a writer and business strategist. “Last year I was struck during the presidential campaign and election by how impoverished and devoid of true interaction the national conversation had become. My job is to bring the news-makers and thought leaders together and ask the first questions. My guests pick up the conversational ball and toss it among themselves and the audience. Together we share perspectives, expand awareness and hopefully produce conversations that engage, inspire and even make us smile.”
Tickets are $15.
RESTAURANTS: WHERE’S THE FORK IN THE ROAD
Warren Strugatch, the producer and host of Out of the Question, will greet four top Long Island restaurateurs and get the “dish” on what’s hot and what’s up and coming in the food and restaurant world.
-Eric Lemonides, co-owner of Almond Restaurant in Bridgehampton and Manhattan
-Mark Smith, partner in Nick & Toni’s, La Fondita, and Rowdy Hall
-David Loewenberg, owner of Bell & Anchor, the Beacon, and Fresno
-Guy Reuge, chef/founder of Mirabelle, Mirabelle Tavern, and Le Vin.
JOIN THE CONVERSATION:
After the show, stay to mix and mingle with the panelists.
Our esteemed panel of restaurants will be providing desserts and small bites for an informal post show reception.
SAVE THE DATE:
Thursday, Aug 10 at 7:00 PM – Architecture: Does Modernism Still Matter?
Thursday, September 28 at 7:00 PM: Business and Markets: Where’s the Economy Heading?
Southampton Arts Center honors Blue Sphere Foundation and its Founder, Shawn Heinrichs, in a seven week presentation of Shawn’s works of art, curated by Matthew Hockley Smith. The exhibit seeks to inspire action and drive conservation of our oceans and the vulnerable marine life within them.