FRIDAY, MARCH 1 | 6:30-8:30 PM | $20
($15 for Friends of SAC and Slow Food East End Members)
Screening will begin at 7 PM
Please join us along with Slow Food East End for Friday Farm and Food Films. On this evening we will explore the bounty of our beautiful East End waterways, from fishing and surf casting to shellfish farming and harvesting sea salt. We will show several videos that will inform and inspire you to appreciate and experience all that can be savored from our backyard bays and ocean.
Films will be followed by a panel of local experts including Capt. Peter Haskell, Founder and Fisherman – Haskell’s Seafood, Sean O’Neil Peconic Baykeeper & Fisherman, Deena Lippman, Commercial Fisherman and Deck Hand, and Matthew Ketcham, Owner Ketcham’s Seafarm Peconic Gold Oysters.
Local popcorn will be served.
It’s friends like you that have made the first five years of SAC so successful. Now, we are taking the opportunity to invite you to become our Friend – formally – as we launch Southampton Arts Center Friends Circle.
TAKEOVER 2020! artists include Jodi Bentivegna, Michael Butler, Isadora Capraro, Franco Cuttica, Esly Escobar, Melinda Hackett, Erica-Lynn Huberty, Dinah Maxwell Smith, Miles Partington, and Kerry Sharkey-Miller Back by popular demand with 10 new artists-in-residence! For ten weeks in the winter of 2020 Southampton Arts Center will once again hand over its galleries to ten East End artists, each with an assigned space to set up a “pop-up” studio. Completed works will be installed and the artists will have scheduled weekly studio time in the galleries from Thursday to Sunday, 12-6 PM to create new works in a wide variety of mediums. A schedule will be posted online each week so the public can plan visits accordingly. This gives guests the opportunity to visit repeatedly to view the progress of new works. It is both encouraged and anticipated that the TAKEOVER! artists will also collaborate organically during the course of their residencies. TAKEOVER 2020! is sponsored by Ingrid Arneberg with additional support from the Long Island Community Foundation.